Corporate Office
Pushpak
18/1, Deodar Street
Kolkata - 700 019
India
Know More
Pushpak
18/1, Deodar Street
Kolkata - 700 019
India
Know More
A selection of delicately spiced Awadhi Kababs
Chicken keema mixed with finely chopped onions, green chillies & coriander leaves, cooked in tandoor.
Cubes of boneless chicken marinated with cream, yoghurt and saffron, cooked in tandoor.
Tender leg pieces of chicken marinated with yoghurt , green chilli paste & coriander leaves, cooked in tandoor.
Tender leg pieces of chicken marinated with yogurt, green chilli paste & coriander leaves, cooked in tandoor
Tender chicken marinated in yogurt, cream & Chef's special spices, cooked in tandoor
Pepper-spiced marinated boneless chicken, a fusion of spices
Murgh Burrah Kebab is a succulent, smoky chicken delicacy marinated in yogurt, spices, and mustard oil. Chargrilled to perfection, it boasts a rich, bold flavor with a juicy interior and a slightly crisp, charred exterior, making it irresistibly delicious
Cubes of boneless chicken marinated with yoghurt & cream,flavoured with Kolkata favourite Gondhoraj.
Tender leg pieces of chicken marinated with house special tandoor spices and flavoured with saffron, cooked in tandoor.
Cubes of boneless chicken marinated with cream, yogurt and saffron, cooked in tandoor
Cubes of boneless chicken marinated with yogurt & cream, flavoured with Kolkata's favourite 'Gondhoraj'
Chicken marinated and chargrilled in tandoori masala - an all time favourite
Succulent minced chicken blended with spices, shaped into patties, and shallow-fried to perfection
Succulent minced chicken skewers infused with house special spices, fresh herbs, and bell peppers, grilled in a tandoor to achieve a smoky and delectable flavour
Tender chicken marinated in yoghurt, cream & Chef's special spices, cooked in tandoor.
Chicken marinated and chargrilled in tandoori masala - an all tine favourite.
Chicken marinated and chargrilled in tandoori masala - an all tine favourite.
Tender leg pieces of chicken marinated with house special tandoor spices and flavoured with saffron, cooked in tandoor
Chicken marinated and chargrilled in tandoori masala - an all time favourite
Chicken paste marinated with Chef's special herbs and spices, shallow fried, an all time favourite Awadhi delicacy
Creamy and tender chicken pieces marinated in a blend of cream, cheese and yogurt, delicately infused with house special spices and grilled to perfection, resulting in a tender and juicy delight
Mutton paste marinated with Awadhi special spices, shallow fried - an all time favourite Awadhi delicacy.
Mutton paste marinated with Awadhi special herbs and spices, cooked in tandoor, an all time favourite Awadhi delicacy.
Mutton ribs marinated with house special spices, chargrilled in tandoor
Mutton ribs marinated with house special spices, char grilled in tandoor
Mutton paste marinated with Awadhi special spices, shallow fried , an all time favourite Awadhi delicacy
Mutton ribs marinated with house special spices, chargrilled in tandoor
Finely minced mutton, mixed with herbs and spices, shallow fried
Mutton paste marinated with Awadhi special herbs and spices, cooked in tandoor, an all time favourite Awadhi delicacy
Spicy and hearty mutton liver marinated in house special spices, chargrilled to deliver bold, robust flavours in a smoky twist
Filleted Kolkata betki marinated in yogurt, mustard oil and spices, skewered
Cubes of Kolkata Bekty marinated in yogurt, mustard oil and tandoor masala , skewered in tandoor
Tandoor-grilled prawns infused with aromatic spices, a seafood lover's delight
Lobster delicately seasoned with ginger and spices, a flavourful and gourmet treat
Cubes of Kolkata bekti marinated with tandoor masala, cream and yoghurt, flavoured with saffron
Cubes of Kolkata Bekty marinated with tandoor masala, cream and yogurt, flavoured with saffron
Pepper-spiced marinated prawns, a fusion of spices
Lobster marinated and cooked in the tandoor, imparting smoky flavours
Cubes of Kolkata bekti marinated with yoghurt and cream, flavoured with Kolkata favourite 'Gondhoraj'.
Cubes of Kolkata Bekty marinated with yogurt and cream, flavoured with Kolkata's favourite 'Gondhoraj'
Prawn delicately infused with garlic with house special spices, expertly chargrilled to deliver a bold and aromatic seafood experience
Finely chopped vegetables along with green chillies, onions, and coriander leaves marinated and cooked in tandoor.
Exotic Awadhi delicacy prepared with hung curd, roasted chana powder, corn flour, green coriander, ginger paste and chilli and flavoured with desi ghee.
Mushroom paste marinated with Chef's special herbs and spices, shallow fried, an all time favourite Awadhi delicacy
Stuffed vegetable kababs brimming with green goodness, a perfect vegetarian delight
Corn, green chillies,onion, ginger and coriander leaves marinated with spices & cheese and cooked in tandoor.
Mixed vegetables paste marinated with special herbs,spices, coriander leaves along with chopped green chillies and shallow fried.
Paneer cubes marinated with cream & yogurt, flavoured with Kolkata's favourite 'Gondhoraj'
Paneer cubes marinated with cream & yoghurt, flavoured with Kolkata favourite Gondhoraj.
Mushroom paste marinated with Chef's special herbs and spices, shallow fried.
Cottage cheese marinated in a tangy and aromatic pickled spice blend, chargrilled
Choice of authentic Awadhi recipes infused with exotic flavours
'Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.
'Dum Pukht' method of cooking rice with mutton pieces imparting a typical Awadhi flavour, served in earthen pot.
'Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.
Leg of mutton and rice prepared in 'Dum Pukht' style, a true royal Awadhi delicacy, served in earthen pot. Best to have within 45 min of the delivery.
Refreshing aroma and mouth watering taste of spinach and rice cooked in "Dum Pukht" style, served with house special raita
'Dum Pukht' method of cooking rice with cottage cheese and mixed vegetables.
'Dum Pukht' method of cooking rice with chicken pieces and an all time favourite Kolkata speciality.
'Dum Pukht' method of cooking rice with mutton pieces and an all time favourite Kolkata speciality.
'Dum Pukht' method of cooking rice with fresh river prawns.
Chicken layered with house special spices cooked in 'Dum Pukht' style, most delectable Awadhi delicacy.
"Dum Pukht" method of cooking rice with cottage cheese and mixed vegetables served with house special raita
'Dum Pukht' method of cooking rice with minced chicken balls imparting a typical Awadhi flavour.
Refreshing aroma and mouth watering taste of spinach and rice cooked in 'Dum Pukht'style, a real game changer.
'Dum Pukht' method of cooking rice with minced mutton balls imparting a typical Awadhi flavour.
'Dum Pukht' method of cooking rice with soya balls and mixed vegetables
Shallow fried super fine rice with green peas and ghee.
Fragrant rice cooked in a vegetable broth, adorned with a medley of flavourful vegetables, a vegetarian's delight served with house special raita
Garden fresh chopped vegetables prepared in garam masala and butter served with thick white gravy.
Cottage cheese and mixed vegetable balls in rich gravy of turmeric and saffron.
Cottage cheese preparation in house special aromatic gravy.
Dal cooked on gentle fire with spices, garnished with cream and a dash of butter.
A flavourful robust lentil preparation - a celebrated delicacy from the region.
Farm fresh eggs cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
Tender pieces of chicken with bone, cooked in tangy tomato and onion based thick gravy.
Chicken piece marinated with yoghurt and house special ingredients, shallow fried.
Tender pieces of chicken with bone, cooked in tomato based gravy, with a sweet & sour taste, a House Speciality.
Tender pieces of chicken with bone, cooked in yoghurt and cashew paste, served with desi ghee.
Boneless pieces of chicken cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
Boneless pieces of chicken cooked in yoghurt based gravy with house special aromatic spices.
Boneless pieces of chicken cooked in thick tomato based gravy with lemon juice, garam masala & kashmiri chilli.
Boneless chicken cubes cooked in cream, yoghurt & cashew paste, flavoured with fenugreek.
Mutton pieces cooked in thick tomato based gravy with lemon juice, garam masala & kashmiri chilli.
Mutton pieces cooked in yoghurt based gravy with house special aromatic spices.
Mutton pieces cooked with house special spices - an Awadhi Speciality.
Shredded mutton pieces marinated with yoghurt and house special ingredients, shallow fried.
Mutton pieces cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
Mutton pieces cooked in yoghurt and cashew paste, served with desi ghee.
Deboned pieces of Kolkata bekti marinated with yoghurt and special ingredients, shallow fried.
Fillet of Kolkata bekti in a rich gravy of tumeric and saffron.
Prawn curry, made of yoghurt and mixed with cardamom and lemon juice to give aroma.
Choice of desserts to finish your Awadhi meal on a sweet note
Range of exotic thirst quenchers with an Awadhi twist
'Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour
Pepper-spiced marinated boneless chicken, a fusion of spices.
Assortment of our signature Mahi Tikka, Jhinga Zafrani, Gosht Burrah and Kakori, Murgh Qalmi and Afghani Kabab.
Whole leg of mutton marinated with secret spices roasted in tandoor, served shredded
Mutton shanks cooked in a light gravy
Brain of lamb marinated and cooked in a spicy masala curry.
Mutton pieces simmered with spices and mixture of pulses.
Minced mutton and liver cooked in with spicy masala.
Minced lamb coated on eggs cooked in a rich mutton keema based gravy.
Soya chaap, delicately marinated in a blend of yogurt and spices, grilled to a perfect golden hue
Potato stuffed with cottage cheese and dry fruits cooked in a thick gravy.
Juicy minced mushroom balls simmered in a creamy white gravy
Prawns slow cooked in a thick gravy, a royal delicacy
